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Dessert Menu


Indulge at the end of your meal and have a tasty dessert or even a night cap. Or why not live on the Edge(cumbe) and just come in for dessert. All menus are subject to change, we do try and keep them as up-to-date as possible but our chefs like to make the most of fresh, seasonal produce, so there may be small changes.

Affogato - Vanilla Ice Cream & Espresso
3.95
A selection of Taywell Ice Creams & Sorbets (3 scoops) Ask your server for available flavours (gf)
5.25
Lemon Tart with Fresh Strawberries & Cream
6.50
Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream (gf)
6.50
Chocolate Mousse
6.50
Mango & Melon Sundae, Coconut Ice Cream & Mango Sorbet (gf)
6.50
Pimms Jelly Jars (gf)
6.95
A selection of Cheeses, Traditional Biscuits, Grapes, Celery & House Chutney
7.95
125ml glass / 500ml btl
Aleatico di Puglia Passito 2009 - Italy
8.50 / 29.50
125ml glass / 375ml btl
Trentham Noble Taminga 2006/8 - Australia
7.25 / 19.95
Martell V.S
25ml 3.25
Baileys
50ml 4.75
Taylors Fine Tawny Port
50ml 3.25
Limoncello
25ml 2.75
Disaronno Amaretto
25ml 3.25
The Talisker
25ml 4.00
Frangelico
25ml 3.00
Woodford Reserve
25ml 3.75
The Dalwhinnie
25ml 4.75
Remy Martin VSOP
25ml 4.50
Taylors LBV Port
50ml 4.25
Edgcumbe Espresso Martin
7.50
Jamesons Irish Coffee
6.95
Liqueur Coffees
6.95
Americano
2.50
Espresso
2.10
Double Espresso
2.50
Cappuccino, Latte
2.80
Flat White
2.80
Hot Chocolate
2.90
Pot of Tea for 1
1.95
Herbal Tea (Various varieties available)
1.95