01892 618854

All Day Menu summer 2017


Our fantastic menu is served Monday - Saturday 12pm - 3pm & 6pm - 9.30pm Friday & Saturday. The Nibbles , Taste, Share & Sandwiches are also available Friday & Saturday between 3pm - 6pm. All menus are subject to change, we do try and keep them as up-to-date as possible but our chefs like to make the most of fresh, seasonal produce, so there may be small changes.

Mixed Marinated Olives (v, gf)
3.50
Glased Sausages
3.75
Bread, Olive Oil & Balsamic Vinegar (v)
3.95
Edgcumbe Sausage Rolls
4.25
Humus & Pitta Breads (v)
4.25
Garlic Bread / with Cheese
3.95 / 4.50
Caprese Salad Ciabatta
9.25
Coronation Chicken Ciabatta
9.25
Smoked Salmon & Dill Mayo Ciabatta
9.25
Edgcumbe Steak Burger, Smoked Bacon, Gherkins, Cheddar , in a Sourdough Bun, Edgcumbe Hand Cut Chips & Red Slaw
13.50
Vegetarian Board : Buffalo Mozzarella, Grilled Aubergine, Olives, Falafel, Feta Stuffed Peppers, Roasted Artichokes, Homemade Hummus & Breads
13.95
Beef Chilli Nachos with Sour Cream, Salsa, Guacamole & Melted Cheese
14.45
Seafood Board : Smoked Salmon, Chilli Squid, Mackerel Pate, Whitebait, Dill Mayo, Lemon Olives & Breads
14.95
Charcuterie Board : Mixed Meats, Glazed Sausages, Smoked Chicken, Fire Roasted Peppers, Chorizo Stuffed Olives, Edgcumbe Chutney & Breads
14.95
Soup of the Day & Fresh Bread (v)
5.95
Red Quinoa & Kale Salad with Pumpkin & Pomegranate Seeds (v,gf)
6.25
Smoked Chicken Breast, Blood Orange & Fennel Salad (gf)
6.95
Crayfish & Prawns Cocktail, Baby Gem & Avocado(gf)
7.25
Minted Melon, Cherry Tomatoes & Prosciutto (gf)
7.25
Lamb Skewers with Pomegranate & Greek Yogurt (gf)
7.25
Edgcumbe Chilli Salted Squid, Lime, Chilli & Spring Onion with a Sweet Chilli Dip (gf)
7.25
Shetland Mussels Mariniere / A La Creme / Chilli & Tomato / Chorizo & Chickpeas ( +£1)
7.25
Add Bread / Fries
8.75
As a main dish
13.50
10 o/z Sussex Rib eye Steak, Butter or Sauce of the Day(+£1), Hand-Cut Chips & Mixed Leaf Salad (gf)
20.95
Lamb Souvlaki, Greek Salad & Tzatziki Sauce (gf)
17.95
Duck Breast, Burnt Coconut, Pineapple, Cashews & Watercress (gf)
16.75
Pan Fried Salmon, Spinach Sauce & Beetroot Slaw (gf)
16.75
Tuna Steak with Cucumber Relish (gf)
16.50
Harvey's Beer Battered Haddock, Hand cut Chips
13.25
Quinoa, Apple & Halloumi Salad with Pumpkin Seeds & Kale (gf)
13.25
Broad & Butter Bean, Grilled Courgette, Roast Peppers & Chorizo
12.95
Chicken Caesar Salad
12.25
Fries
3.50
Hand Cut Chips
3.95
Caesar Salad
3.95
Red Quinoa & Kale Salad
3.95
Homemade Red Slaw
3.95
Greek Salad
3.95